Terms of Service for Freelance Interpreters : Conference

version 4.0 - Sept 201

Terms of Service for Freelance Interpreters

version 4.0 - Sept 201

2014-2015 Illinois Waterfowl Hunter Report: Harvest, Youth Hunts, and Season Preferences

A total of 2,212(48%response rate) Illinois waterfowl hunters responded to the 2014-15Illinois Waterfowl Hunter Survey. An estimated 50,698waterfowl hunters spent982,193days afield, adecreaseof6.7% from the 1,052,728days devoted during the 2013-2014license year. Waterfowl harvest decreased9.0%, from 605,720 during 2013-14to 550,946 during 2014-15.Duck harvest estimates for the regular duck season were as follows: 197,997mallards (Anas platyrhynchos), 48,216wood ducks (Aix sponsa), and 138,615other ducks. A total of 29,058teal (Anasspp.) were harvested during the September teal season. Goose hunters harvested 87,672Canada geese (Branta canadensis) during the regular Canada goose season, a 16.4% decreasefrom the 104,887Canadageese harvested during the 2013-14regular goose season. Hunters harvested 19,089Canada geese during the September Canada goose season, a 22.0% increasefrom the previous year. During the Youth Waterfowl Hunting Season, 6,405adults took 8,572youths waterfowl hunting, a 24.1% decrease in adult participation and a less than 1.0% decrease in youth participation from the 2013-14Youth Waterfowl Hunting Season.Duck huntercommitment to waterfowl hunting, preferences for season and zones,and satisfaction with the waterfowl seasons are also discussed.Federal Aid Project Number W-112-R-24IDNR Division of WildlifeU.S. Fish & Wildlife Serviceunpublishednot peer reviewe

2014-2015 Illinois Hunter Harvest Report

A random sample of 3,000 hunters wasselected from 2014Illinois resident Habitat Stampand hunting licenseholdersandmailed an 8-page self-administered questionnaire designed to query hunters about their hunting activities and harvest in Illinois. We received1,296questionnaires,1,207of which were usable, for a 43% response rate. Illinois resident license salesdecreased1.0% from 2013(281,399) to the 2014seasons(278,546).Total days afield decreased for 12 game species (rabbit, dove, snipe, rail, crow, turkey, deer, raccoon, coyote, opossum, red and gray fox) from 2013-14, but increased for 4 species (woodcock, groundhog, and red and gray squirrel).Harvest decreased for 9game species(dove, woodcock, snipe, crow, raccoon, red and gray fox, coyote, and opossum) from 2013-2014, butincreasedfor 3species (groundhog, gray squirrel and fox squirrel). Harvestdid not change for onegame species (rail)and could not be compared for fourgame species (rabbit, wild quail, wild pheasant, and wild gray partridge).Hunters were also asked about small game hunting, applying for Free Upland Game Permits, and the effects of Epizootic Hemorrhagic Disease (EHD) and Blue Tongue Virus (BTV) on deer hunting, as well as their opinionsabouthunting experiences and regulationsin Illinois.Federal Aid Project Number W-112-R-24IDNR Division of WildlifeU.S. Fish & Wildlife Serviceunpublishednot peer reviewe

A randomised controlled trial of the clinical effectiveness and cost-effectiveness of different knee prostheses : the Knee Arthroplasty Trial (KAT)

Peer reviewedPublisher PD

Resistant Starch and Starch Thermal Characteristics in Exotic Corn Lines Grown in Temperate and Tropical Environments

Corn as a food that is heated and cooled to allow starch retrogradation has higher levels of resistant starch (RS). Increasing the amount of RS can make corn an even healthier food and may be accomplished by breeding and selection, especially by using exotic germplasm. Sixty breeding lines of introgressed exotic germplasm backgrounds, selected for high yield, were grown in three tropical and temperate locations and analyzed for starch thermal characteristics and RS levels. Although actual values for all starch characteristics were within normal levels, most characteristics had significant genotypic effects, and all had significant location effects. Thermal properties of retrograded starch were more influenced by the environment than the thermal properties of raw starch, making retrograded starch traits more heritable than raw starch traits. This suggests that a breeding strategy based on retrograded starch traits will have a better chance of success than a breeding strategy based on raw starch traits. A significant genotype effect for RS levels indicates that genotypic selection to raise the level of RS and increase the healthful aspects of corn food should be successful. Significant location effects indicate that breeders using winter nurseries to accelerate their breeding progress need to be careful when making selections using RS data collected on seed grown in the tropics. A small but highly significant correlation between RS and some thermal characteristics, especially percentage of retrogradation, indicates that we may be able to select promising genotypes for RS selection based on our extensive database of thermal characteristics collected on a wide number of diverse corn lines